English muffins, Canadian bacon, poached eggs, and hollandaise sauce make up the classic breakfast dish Eggs Benedict. The dish is topped with a creamy hollandaise sauce made with melted butter, egg yolks, lemon juice, salt, and cayenne pepper.
Ingredients:
- Egg Yolks
- Kosher Salt
- Lemon Juice
- Cayenne Pepper
- English Muffins
- Eggs
- Unsalted Butter
- White Vinegar
- Bacon
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